Phad Kra Pao, also known as Stir-Fried Holy Basil, is a popular Thai dish that is loved for its bold flavors and aromatic spices. This dish is a perfect balance of sweet, spicy, and savory, making it a favorite among Thai food enthusiasts. The key ingredient in this recipe is holy basil, which gives the dish its distinct flavor and fragrance. Here is a simple recipe to help you fall in love with Phad Kra Pao. Ingredients: - 1 lb of ground meat (chicken, pork, or beef) - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 2-3 Thai chili peppers, finely chopped - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves Steps: 1. Heat the vegetable oil in a wok or a large skillet over medium-high heat. 2. Add the minced garlic and chopped Thai chili peppers to the hot oil. Stir-fry for about 30 seconds or until fragrant. 3. Add the ground meat to the wok and stir-fry until it is cooked t... Leer más
