Flank steak with red wine sauce is a sophisticated and delicious way to enjoy this flavorful cut of meat. The steak is seasoned with a blend of spices, then pan-seared and finished in the oven. The red wine sauce is made with shallots, garlic, and beef broth, and adds a rich and savory flavor to the dish. Serve with roasted vegetables or mashed potatoes for a hearty and satisfying meal.
