Flank steak with balsamic glaze is a simple and delicious way to enjoy this flavorful cut of meat. The steak is seasoned with a blend of spices, then pan-seared and finished in the oven. The balsamic glaze is made with balsamic vinegar, honey, and Dijon mustard, and adds a sweet and tangy flavor to the dish. Serve with roasted vegetables or a side salad for a healthy and satisfying meal.
