Sake Aburi, also known as seared salmon, is a delicious and flavorful dish that can be easily prepared using a Thermomix. This recipe combines the rich and buttery taste of salmon with the smoky and slightly charred flavor from searing. The result is a melt-in-your-mouth experience that will leave you craving for more. To make Sake Aburi using a Thermomix, you will need the following ingredients: - 4 salmon fillets - 2 tablespoons sake - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon vegetable oil - Salt and pepper to taste To begin, season the salmon fillets with salt and pepper. In a small bowl, mix together the sake, soy sauce, and honey. Pour the mixture over the salmon fillets, ensuring that they are well coated. Allow the salmon to marinate for at least 30 minutes. Next, preheat your Thermomix to medium-high heat. Add the vegetable oil to the Thermomix and allow it to heat up. Once the oil is hot, carefully place the salmon fillets in the Thermomix, ski... Leer más
