This classic chicken piccata pasta recipe is sure to impress your taste buds. Made with tender chicken breasts, tangy lemon sauce, and al dente pasta, it's a dish that combines the best of both worlds. Here's what you'll need: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 8 ounces linguine pasta - Fresh parsley for garnish Instructions: 1. Start by pounding the chicken breasts to an even thickness. Season them with salt and pepper, then dredge them in flour, shaking off any excess. 2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Cook the chicken breasts for about 3-4 minutes per side, until golden brown and cooked through. Remove them from the skillet and set aside. 3. In the same skillet, melt the remaining butter ... Leer más
