If you're looking for a twist on the classic chicken piccata pasta, try this creamy version. The addition of cream gives the dish a rich and velvety texture, making it even more indulgent. Here's what you'll need: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 1/2 cup heavy cream - 8 ounces fettuccine pasta - Fresh parsley for garnish Instructions: 1. Follow the same steps as the classic chicken piccata pasta recipe to cook the chicken breasts. 2. In the same skillet, melt the remaining butter and add minced garlic. Cook for about 1 minute, until fragrant. 3. Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook for 2-3 minutes. 4. Stir in the capers and heavy cream... Leer más
