For a burst of fresh flavors, try this lemon garlic chicken piccata pasta recipe. The combination of zesty lemon, fragrant garlic, and briny capers creates a delicious and vibrant dish. Here's what you'll need: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Zest of 1 lemon - 1 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 8 ounces spaghetti pasta - Fresh parsley for garnish Instructions: 1. Follow the same steps as the classic chicken piccata pasta recipe to cook the chicken breasts. 2. In the same skillet, melt the remaining butter and add minced garlic. Cook for about 1 minute, until fragrant. 3. Add the lemon zest to the skillet and cook for an additional 30 seconds. 4. Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a si... Leer más
