Anago Aburi, also known as Seared Sea Eel, is a delicious and delicate dish that is popular in Japanese cuisine. This recipe combines the rich flavors of the sea eel with a slightly smoky and caramelized taste from the searing process. Here is a step-by-step guide on how to make Anago Aburi at home. Ingredients: - 2 fresh sea eel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - Salt to taste Instructions: 1. Start by preparing the sea eel fillets. Rinse them under cold water and pat dry with a paper towel. Remove any excess moisture. 2. In a small bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, sesame oil, and a pinch of salt. This will be the marinade for the sea eel. 3. Place the sea eel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Let them marinate for at least 30 minutes, or up to 2 hours in the r... Leer más
