Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This dish is bursting with flavors and textures, making it a favorite among Thai food lovers. Here is a recipe to make Gaeng Kua Sapparot at home: Ingredients: - 1 cup pineapple chunks - 1 cup coconut milk - 2 tablespoons red curry paste - 1 tablespoon vegetable oil - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 cup mixed vegetables (such as bell peppers, snow peas, and carrots) - 1 cup sliced chicken or shrimp (optional) - Fresh basil leaves for garnish Steps: 1. Heat the vegetable oil in a pan over medium heat. Add the red curry paste and stir-fry for a minute until fragrant. 2. Add the coconut milk and stir well to combine with the curry paste. Bring the mixture to a simmer. 3. Add the chicken or shrimp (if using) and cook until they are cooked through. 4. Add the pineapple chunks, mixed vegetables,... Leer más
