The Yellowtail Scallion Roll is a classic sushi roll that combines the delicate flavor of yellowtail fish with the fresh taste of scallions. This roll is a favorite among sushi lovers for its simplicity and deliciousness. With the help of a Thermomix, you can easily recreate this popular sushi roll at home. Here is a recipe that will guide you through the process of making Yellowtail Scallion Roll using a Thermomix. Ingredients: - 200g sushi rice - 300ml water - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - 200g yellowtail fish, thinly sliced - 4 scallions, thinly sliced - Soy sauce, for serving - Wasabi, for serving Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain the rice well. 2. Place the rice and water in the Thermomix bowl. Cook for 12 minutes at 100°C on speed 4. 3. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 4. Transfer the cooked rice to ... Leer más
