Shrimp and grits is a classic Southern dish that is both comforting and delicious. While the traditional version may be rich and indulgent, there are ways to make a healthier version without sacrificing flavor. Here is a recipe for healthy shrimp and grits that is packed with nutrients and flavor. Ingredients: - 1 pound of shrimp, peeled and deveined - 1 cup of stone-ground grits - 2 cups of low-sodium chicken broth - 1 cup of low-fat milk - 1 tablespoon of olive oil - 1 onion, diced - 2 cloves of garlic, minced - 1 bell pepper, diced - 1 can of diced tomatoes, drained - 1 teaspoon of paprika - 1/2 teaspoon of cayenne pepper - Salt and pepper to taste Instructions: 1. Cook the grits according to the package instructions, using a combination of chicken broth and milk for added flavor. 2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened. 3. Add the shrimp to the skillet and cook until pink and opaque, ab... Leer más
