If you're looking for a delicious and crispy way to enjoy Hokkigai, try making Hokkigai tempura. Tempura is a popular Japanese dish where ingredients are coated in a light batter and deep-fried until golden and crispy. Here's what you'll need: - Fresh Hokkigai (surf clam) - Tempura batter mix - Ice-cold water - Vegetable oil for frying Follow these steps to make Hokkigai tempura: 1. Start by cleaning the Hokkigai. Rinse it under cold water and pat it dry with a paper towel. 2. Prepare the tempura batter mix according to the package instructions. The batter should be light and slightly lumpy. 3. Heat vegetable oil in a deep pan or pot to around 350°F (175°C). 4. Dip each Hokkigai piece into the tempura batter, making sure it is evenly coated. 5. Carefully place the coated Hokkigai into the hot oil and fry until golden brown. This should take about 2-3 minutes. 6. Remove the Hokkigai tempura from the oil and place it on a paper towel to drain excess oil. 7. Serve the H... Leer más
