Miso soup is a staple in Japanese cuisine, and adding Hokkigai to it can elevate its flavor and texture. Here's what you'll need: - Fresh Hokkigai (surf clam) - Miso paste - Dashi (Japanese soup stock) - Tofu (optional) - Green onions - Wakame seaweed Follow these steps to make Hokkigai miso soup: 1. Start by cleaning the Hokkigai. Rinse it under cold water and pat it dry with a paper towel. 2. In a pot, bring the dashi stock to a simmer. If you don't have dashi, you can use water as a substitute. 3. Add the Hokkigai to the simmering stock and cook for about 2-3 minutes until the clam is cooked through. 4. Remove the Hokkigai from the pot and set it aside. 5. Add the miso paste to the pot and stir until it dissolves completely. 6. If desired, add tofu, green onions, and wakame seaweed to the pot and simmer for a few more minutes. 7. Slice the cooked Hokkigai into thin pieces and return them to the pot. 8. Serve the Hokkigai miso soup hot. Hokkigai miso soup is a co... Leer más
