Ingredients: - 4 Botan Ebi (Spot Prawns) - Soy sauce for dipping - Wasabi for serving Steps: 1. Rinse the Botan Ebi under cold water and pat them dry with paper towels. 2. Using a sharp knife, carefully remove the heads and shells of the prawns, leaving the tails intact. 3. Make a shallow incision along the back of each prawn and remove the vein. 4. Slice the prawns into thin pieces, about 1/4 inch thick. 5. Arrange the sliced prawns on a plate and serve with soy sauce and wasabi. Description: Botan Ebi Sashimi is a classic Japanese dish that showcases the delicate and sweet flavors of Spot Prawns. The prawns are served raw, allowing their natural taste and texture to shine. The prawns are carefully cleaned and sliced into thin pieces, which are then arranged on a plate and served with soy sauce and wasabi. The soy sauce adds a savory and umami flavor to the prawns, while the wasabi provides a spicy kick. The combination of the fresh prawns, soy sauce, and wasabi creates a ... Leer más
