Ingredients: - 4 Botan Ebi (Spot Prawns) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Rinse the Botan Ebi under cold water and pat them dry with paper towels. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. 4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 5. Dip each prawn into the batter, coating it evenly. 6. Carefully place the battered prawns into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. 7. Remove the prawns from the oil and place them on a paper towel-lined plate to drain excess oil. 8. Season the fried prawns with salt while they are still hot. Description: Botan Ebi Tempura is a popular Japanese dish that features deep-fried Spot Prawns in a light and crispy batt... Leer más
