This recipe is a classic take on the popular Indian sweet, Gulab Jamun. Made with a food processor, it simplifies the process of making the dough and ensures a smooth texture. The dough is made by combining milk powder, all-purpose flour, baking powder, and ghee in the food processor. It is then shaped into small balls and deep-fried until golden brown. The fried Gulab Jamuns are then soaked in a sugar syrup flavored with cardamom and rose water, resulting in a sweet and aromatic dessert.
