Kesar Gulab Jamun is a variation of the classic recipe, infused with the flavors of saffron. The dough is prepared using the food processor by combining milk powder, all-purpose flour, baking powder, ghee, and saffron strands. The dough is then shaped into small balls and deep-fried until golden brown. These golden Gulab Jamuns are then soaked in a sugar syrup infused with saffron, giving them a beautiful yellow color and a distinct flavor.
