For all the chocolate lovers out there, this recipe combines the richness of chocolate with the sweetness of Gulab Jamun. The dough is made using the food processor by combining milk powder, all-purpose flour, baking powder, cocoa powder, and ghee. The dough is then shaped into small balls and deep-fried until crispy. These chocolatey Gulab Jamuns are then soaked in a sugar syrup, resulting in a delightful fusion of flavors.
