Khoya Gulab Jamun is a traditional Indian sweet made with reduced milk solids. With the help of a food processor, making the dough becomes easier and quicker. The food processor is used to combine khoya, all-purpose flour, baking powder, and ghee to form a smooth dough. The dough is then shaped into small balls and deep-fried until golden brown. These Gulab Jamuns are then soaked in a sugar syrup, allowing them to absorb the sweetness and become soft and spongy.
