Coconut Gulab Jamun is a delightful twist on the classic recipe, adding the tropical flavor of coconut to the sweet treat. The dough is prepared using the food processor by combining desiccated coconut, milk powder, all-purpose flour, baking powder, and ghee. The dough is then shaped into small balls and deep-fried until golden brown. These coconut-infused Gulab Jamuns are then soaked in a sugar syrup, creating a perfect blend of sweetness and coconut goodness.
