Paneer Gulab Jamun is a unique variation of the traditional recipe, where paneer (Indian cottage cheese) is used instead of khoya. The food processor is used to combine paneer, all-purpose flour, baking powder, and ghee to form a smooth dough. The dough is then shaped into small balls and deep-fried until golden brown. These Gulab Jamuns are then soaked in a sugar syrup, resulting in a soft and succulent texture with a hint of paneer flavor.
