Dry Fruit Gulab Jamun is a rich and indulgent version of the classic sweet, filled with a variety of chopped dry fruits. The food processor is used to combine khoya, all-purpose flour, baking powder, and ghee to form a smooth dough. The dough is then stuffed with a mixture of chopped dry fruits like almonds, cashews, and pistachios. The stuffed dough is shaped into small balls and deep-fried until golden brown. These Gulab Jamuns are then soaked in a sugar syrup, allowing the dry fruits to infuse their flavors and add a delightful crunch to each bite.
