Jaggery Gulab Jamun is a healthier alternative to the traditional recipe, using jaggery (unrefined cane sugar) instead of regular sugar. The food processor is used to combine jaggery, all-purpose flour, baking powder, and ghee to form a smooth dough. The dough is then shaped into small balls and deep-fried until golden brown. These Gulab Jamuns are then soaked in a jaggery syrup, resulting in a unique flavor profile with a hint of caramel-like sweetness.
