Mango Gulab Jamun is a seasonal twist on the classic recipe, incorporating the sweet and tangy flavors of mango. The food processor is used to combine mango pulp, milk powder, all-purpose flour, baking powder, and ghee to form a smooth dough. The dough is then shaped into small balls and deep-fried until golden brown. These Gulab Jamuns are then soaked in a sugar syrup infused with mango essence, creating a burst of mango goodness in every bite.
