Rasgulla Stuffed Gulab Jamun is a fusion dessert that combines two popular Indian sweets, Rasgulla and Gulab Jamun. The food processor is used to make the Gulab Jamun dough by combining milk powder, all-purpose flour, baking powder, and ghee. The dough is then shaped into small balls, with a Rasgulla stuffed in the center, and deep-fried until golden brown. These unique Gulab Jamuns are then soaked in a sugar syrup, resulting in a delightful combination of textures and flavors.
