Clam Ramen is a delicious and comforting Japanese dish that combines the flavors of fresh clams, noodles, and a savory broth. Making homemade Clam Ramen allows you to customize the ingredients and create a dish that suits your taste preferences. Here is a recipe for Clam Ramen that you can easily make at home. Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sesame oil - 2 green onions, sliced - 2 packs of ramen noodles - Optional toppings: soft-boiled egg, nori seaweed, sliced mushrooms, bean sprouts Instructions: 1. Start by cleaning the clams. Scrub the shells under cold water to remove any dirt or sand. Discard any clams with cracked shells or that do not close when tapped. 2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 3. Add the clams to the ... Leer más
