Goi Ngo Sen Thit Ga, also known as Lotus Root Salad with Shrimp and Chicken, is a refreshing and flavorful Vietnamese dish. It combines the crunchiness of lotus root with the tenderness of shrimp and chicken, creating a perfect balance of textures and flavors. This salad is often served as an appetizer or a side dish in Vietnamese restaurants, but it can also be enjoyed as a light and healthy main course. To make Goi Ngo Sen Thit Ga, you will need the following ingredients: - 200g lotus root, peeled and thinly sliced - 200g shrimp, peeled and deveined - 200g chicken breast, boiled and shredded - 1 carrot, julienned - 1 cucumber, julienned - 1 red bell pepper, thinly sliced - 1 green onion, chopped - 1/4 cup fresh cilantro, chopped - 1/4 cup fresh mint leaves, chopped - 1/4 cup roasted peanuts, crushed For the dressing, you will need: - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 1 clove garlic, minced - 1 Thai chili, minced (optional) To pr... Leer más
