If you're looking to elevate your prasorizo recipe, try adding some creamy feta cheese for an extra burst of flavor. Here's what you'll need: - 4 leeks - 1 cup of rice - 2 tablespoons of olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 bay leaf - 1 teaspoon of dried oregano - 4 cups of vegetable broth - Salt and pepper to taste - 1/2 cup of crumbled feta cheese Start by preparing the leeks as mentioned in the classic prasorizo recipe. In a large pot, heat the olive oil over medium heat and sauté the onion, garlic, carrot, and celery until they are soft and fragrant. Add the sliced leeks to the pot and cook for a few minutes until they start to soften. Stir in the rice, bay leaf, dried oregano, salt, and pepper. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Onc... Leer más
