For a refreshing twist on the classic prasorizo recipe, try adding the bright flavors of lemon and dill. Here's what you'll need: - 4 leeks - 1 cup of rice - 2 tablespoons of olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 bay leaf - 1 teaspoon of dried oregano - 4 cups of vegetable broth - Salt and pepper to taste - Juice of 1 lemon - 2 tablespoons of fresh dill, chopped Prepare the leeks by washing them thoroughly and trimming off the dark green parts. Slice the leeks into thin rounds and set aside. In a large pot, heat the olive oil over medium heat and sauté the onion, garlic, carrot, and celery until they are soft and fragrant. Add the sliced leeks to the pot and cook for a few minutes until they start to soften. Stir in the rice, bay leaf, dried oregano, salt, and pepper. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 ... Leer más
