This recipe is a classic version of Chole Bhature made using a Thermomix. The chole, or spiced chickpea curry, is cooked with a blend of aromatic spices like cumin, coriander, and garam masala. The bhature, or deep-fried bread, is made using a dough of all-purpose flour, yogurt, and a pinch of baking powder. The chole is simmered until the chickpeas are tender and the flavors are well-developed. The bhature is rolled out and deep-fried until golden and puffy. Serve the chole and bhature together for a delicious and satisfying meal.
