This recipe puts a twist on the classic Chole Bhature by adding paneer, a type of Indian cheese, to the dish. The paneer is cubed and cooked along with the spiced chickpea curry, giving it a creamy and rich texture. The bhature is made using the same dough as the classic version, but with the addition of grated paneer for extra flavor. The result is a delightful combination of soft and fluffy bhature with a flavorful and creamy chole. This recipe is perfect for paneer lovers who want to enjoy a unique and delicious twist on a traditional dish.
