If you want to recreate the authentic taste of restaurant-style Chole Bhature at home, this recipe is for you. The chole is made using a blend of aromatic spices like cinnamon, cardamom, and cloves, which gives it a rich and flavorful taste. The bhature is made using a combination of all-purpose flour and semolina, resulting in a crispy and flaky texture. The chole is slow-cooked to perfection, allowing the flavors to meld together and create a delicious curry. Serve the chole and bhature with some pickles and onions for a complete restaurant-style experience.
