This recipe adds a twist to the classic Chole Bhature by incorporating onions into the dish. The chole is made using a blend of spices like cumin, coriander, and turmeric, along with sautéed onions, which adds a sweet and caramelized flavor to the curry. The bhature is made using a dough of all-purpose flour, yogurt, and a pinch of baking powder, resulting in soft and fluffy bread. The combination of the flavorful chole and the aromatic bhature is a delightful treat for your taste buds. Serve it with some mint chutney for an extra burst of flavor.
