For those following a vegan diet, this recipe offers a plant-based version of Chole Bhature. The chole is made using a blend of spices like cumin, coriander, and turmeric, along with tomatoes and onions for flavor. Instead of paneer, tofu or tempeh can be used as a substitute for added protein. The bhature is made using a dough of all-purpose flour, plant-based yogurt, and a pinch of baking powder. The result is a vegan-friendly version of Chole Bhature that is just as delicious and satisfying as the traditional recipe.