This recipe adds a healthy twist to the classic Chole Bhature by incorporating spinach into the dish. The chole is made using a blend of spices like cumin, coriander, and garam masala, along with pureed spinach, which adds a vibrant green color and a nutritious boost to the curry. The bhature is made using a dough of all-purpose flour, yogurt, and a pinch of baking powder, with finely chopped spinach mixed in for added flavor and nutrients. The combination of the flavorful chole and the green and fluffy bhature is a delightful and healthy meal option.
