This recipe offers a unique twist on the classic Chole Bhature by replacing the chickpeas with mushrooms. The mushrooms are cooked with a blend of spices like cumin, coriander, and garam masala, giving them a rich and flavorful taste. The bhature is made using a dough of all-purpose flour, yogurt, and a pinch of baking powder, resulting in soft and fluffy bread. The combination of the savory mushroom curry and the aromatic bhature is a delightful and satisfying meal option for mushroom lovers. Serve it with some mint chutney for an extra burst of freshness.
