This recipe is a Jain version of Chole Bhature, which means it is prepared without using any onion or garlic. The chole is made using a blend of spices like cumin, coriander, and turmeric, along with tomatoes and ginger for flavor. The bhature is made using a dough of all-purpose flour, yogurt, and a pinch of baking powder. The result is a delicious and Jain-friendly version of Chole Bhature that can be enjoyed by those following a strict vegetarian diet. Serve it with some tangy tamarind chutney for a burst of flavor.
