Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet served over a bed of steamed rice and topped with a savory sauce and beaten eggs. It is a comforting and satisfying meal that is commonly enjoyed for dinner in Japan. Here is a recipe to make delicious Katsudon at home: Ingredients: - 4 boneless pork loin chops - Salt and pepper - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 4 cups cooked Japanese short-grain rice - 1 onion, thinly sliced - 1 cup dashi stock - 4 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 4 large eggs, beaten - 2 green onions, thinly sliced Steps: 1. Start by preparing the pork cutlets. Season the pork chops with salt and pepper on both sides. 2. Set up a breading station with three shallow bowls. Place the flour in the first bowl, beaten eggs in the second bowl, and panko breadcrumbs in the third bowl. 3. Dredge each pork chop in ... Leer más
