Pla Tod Samunprai is a delicious Thai dish that features deep-fried fish infused with aromatic Thai herbs. This homemade recipe will guide you through the process of preparing this flavorful and crispy dish. Ingredients: - 1 whole fish (such as sea bass or tilapia) - 2 tablespoons of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 1 tablespoon of minced garlic - 1 tablespoon of minced lemongrass - 1 tablespoon of minced galangal - 1 tablespoon of minced kaffir lime leaves - Vegetable oil for deep frying Steps: 1. Clean the fish thoroughly, removing any scales and internal organs. Pat it dry with a paper towel. 2. In a bowl, mix together the fish sauce, oyster sauce, soy sauce, sugar, and cornstarch until well combined. 3. Rub the mixture all over the fish, making sure to coat it evenly. Let it marinate for at least 30 minutes. 4. In a deep frying pan or wok, heat enough vegetable oil to fully subme... Leer más
