Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of beef with a tangy lime dressing and a variety of fresh herbs and vegetables. This salad is a popular appetizer or main course in Vietnamese cuisine, and it's easy to make at home. To make Goi Bo Tai Chanh, you will need the following ingredients: - 1 pound of beef tenderloin, thinly sliced - 1/4 cup of fresh lime juice - 2 tablespoons of fish sauce - 1 tablespoon of sugar - 1 teaspoon of minced garlic - 1 teaspoon of minced ginger - 1/2 teaspoon of red pepper flakes - 1/2 cup of thinly sliced red onion - 1/2 cup of thinly sliced cucumber - 1/2 cup of thinly sliced carrot - 1/2 cup of fresh mint leaves - 1/2 cup of fresh cilantro leaves - 1/4 cup of chopped roasted peanuts To prepare the lime dressing, whisk together the lime juice, fish sauce, sugar, minced garlic, minced ginger, and red pepper flakes in a small bowl. Set aside. ... Leer más
