Malabar Biryani is a popular biryani variant from the Malabar region of Kerala, India. It is known for its distinct flavors and the use of fragrant spices. The biryani is made with short-grain rice, tender meat (such as chicken or fish), and a blend of spices like fennel, star anise, and black pepper. The dish is cooked on low heat, allowing the flavors to develop and the rice to absorb the essence of the meat and spices.
