Ambur Biryani is a famous biryani from the town of Ambur in Tamil Nadu, India. It is known for its unique taste and the use of seeraga samba rice, a short-grain rice variety. The biryani is made with tender meat (usually chicken or mutton), a special blend of spices, and caramelized onions. The dish is cooked on low heat, allowing the flavors to meld together and the rice to become fluffy and aromatic.
