Kerala Biryani, also known as Malabar Biryani, is a flavorful biryani variant from the state of Kerala in India. It is made with fragrant basmati rice, tender meat (such as chicken or beef), and a blend of spices like cloves, cinnamon, and cardamom. The biryani is cooked on low heat, allowing the flavors to infuse into the rice and meat, resulting in a delicious and aromatic dish that is loved by many.
