Awadhi Biryani is a royal biryani variant that originated in the Awadh region of Uttar Pradesh, India. It is known for its rich flavors and the use of fragrant spices. The biryani is made with long-grain basmati rice, tender meat (such as chicken or mutton), and a blend of spices like saffron, cardamom, and cloves. The dish is cooked on low heat, allowing the flavors to meld together and the meat to become tender and succulent.
