Pakki Biryani is a traditional biryani variant that is popular in the Indian subcontinent. It is known for its aromatic flavors and the use of tender meat. The biryani is made with basmati rice, marinated meat (such as chicken or lamb), and a blend of spices like cumin, coriander, and turmeric. The dish is cooked by partially cooking the rice and meat separately, and then layering them together and cooking on low heat to allow the flavors to meld together.
