Vegetable Biryani is a flavorful and aromatic rice dish that is perfect for vegetarians and vegans. It is made with fragrant basmati rice, a variety of vegetables (such as carrots, peas, and potatoes), and a blend of spices like cumin, coriander, and turmeric. The biryani is cooked on low heat, allowing the flavors to infuse into the rice and vegetables, resulting in a delicious and satisfying dish that can be enjoyed on its own or as a side dish.
