Hu Tieu Xao is a popular Vietnamese dish that features stir-fried noodles with a combination of pork and seafood. This flavorful and satisfying dish is commonly found in Vietnamese restaurants and is loved by many. Here is a restaurant-style recipe for Hu Tieu Xao that you can try at home. Ingredients: - 200g rice noodles - 150g pork, thinly sliced - 100g shrimp, peeled and deveined - 100g squid, sliced into rings - 2 cloves of garlic, minced - 1 small onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil Instructions: 1. Soak the rice noodles in warm water for about 15 minutes or until they are soft. Drain and set aside. 2. In a wok or large pan, heat the vegetable oil over medium-high heat. 3. Add the minced garlic and sliced onion to the pan and sauté until fragrant. 4. Add the sliced pork to the ... Leer más
