Classic Idli is a traditional South Indian breakfast dish made from fermented rice and lentil batter. It is a steamed cake-like dish that is soft, fluffy, and light. The batter is made by grinding soaked rice and lentils together, which is then fermented overnight. The fermented batter is poured into idli molds and steamed until cooked. Classic Idli is usually served with coconut chutney and sambar, a flavorful lentil soup. It is a healthy and nutritious dish that is loved by people of all ages.
