Oats Idli is a healthy and nutritious version of the traditional idli, where oats are used instead of rice and lentils. Oats are rich in fiber and provide a good amount of energy. The oats are ground into a fine powder and mixed with yogurt, along with some spices and grated vegetables. The batter is then steamed in idli molds until cooked. Oats Idli has a soft and fluffy texture, similar to the classic idli. It is a great option for those looking for a gluten-free and low-calorie breakfast or snack.
