Kanchipuram Idli is a specialty idli from the town of Kanchipuram in Tamil Nadu, India. It is a spiced version of the classic idli, with the addition of spices like cumin, pepper, ginger, and curry leaves. The batter is made by grinding soaked rice and lentils together, along with the spices. The fermented batter is then poured into idli molds and steamed until cooked. Kanchipuram Idli has a unique flavor and aroma, making it a popular choice among idli lovers. It is usually served with coconut chutney and a spicy tomato-based chutney.
